This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

If you love fermented foods, you'll know that there's plenty about them to appreciate. In addition to the unparalleled tartness and flavor they can add to any dish they're included in, there's also ...

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The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

Wait until late fall to make the best sauerkraut. Cold-weather cabbage contains more natural sugars needed for the fermentation process. Sauerkraut is the result of natural fermentation by bacteria in ...

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...

Red cabbage takes longer to ferment than white cabbage, and both work faster if you add another vegetable (such as a small carrot or two) that contains a range of accessible sugars for the microbes. 1 ...

These crocks filled with cabbage are being stored in the cool, dimly lit basement of the 1797 Lerch Tavern to allow their contents to cure and be converted into sauerkraut by fermentation over ...

Why sauerkraut supports digestion and how to ferment vegetables. ‘Not Gonna Happen’: Lawmakers Shrug Off Pay Freeze Georgia ...