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How to make the most flavorful beef shanks

Discover how to prepare beef shanks that are tender, flavorful, and fall-off-the-bone perfect. This slow-cooked classic ...
The Straits Times

Home cooking for Korean food: Sataejjim (slow cooker braised beef shank)

(THE KOREA HERALD/ASIA NEWS NETWORK) - Sataejjim is a traditional braised dish that's made with bite-sized chunks of beef shank meat (satae). Beef shank is a tough cut of meat with lots of connective ...
Daily Express

How to cook topside of beef

18:37, Tue, Apr 28, 2020 Updated: 18:58, Tue, Apr 28, 2020 The topside of beef comes from the inside of a cow’s hind leg, between the thick flank and the silverside. The meat is extremely lean and ...
The Best BBQ in St. Louis

For St. Paddy’s Day: Corning A Different Cut Of Beef

Editor’s Note: Like almost everyone else in St. Louis, we’ve steeled ourselves for an onslaught of dry, humdrum corned beef briskets in the next couple of days. So when Greg Ziegenfuss, executive chef ...