Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity.

Discover how to prepare beef shanks that are tender, flavorful, and fall-off-the-bone perfect. This slow-cooked classic ...

Corned beef can be prepared many different ways. If you plan to make a corned beef and cabbage feast for St. Patrick's Day, here are some tips and recipes to help. Why is it pink/how do I know when it ...

Season the beef with salt and pepper. In a medium roasting pan or dutch oven, heat oil until beginning to smoke. Add meat and brown until deep golden brown. May be necessary to do this step in 2-3 ...

Sataejjim is a traditional braised dish that’s made with bite-sized beef shank meat (satae). Beef shank meat is a tough cut of meat with lots of connective tissue. Slow cooking breaks down the ...