Fall comfort food wrapped up in a savory bowl. In this video, Roscoe teaches you how to make Ina Garten’s Coq au Vin, a ...

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Marinate chicken legs overnight in five cups red wine. Drain chicken legs reserving wine, transfer wine to heavy bottom sauce pot, and reduce by half. Brown chicken legs in Dutch oven in olive oil, or ...

Authentic Homemade Coq au Vin from the French Countryside celebrates the rich tradition of this classic French dish, where tender chicken is braised slowly in red wine with mushrooms, onions, and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Coq au vin, perhaps the best-loved French dish in America, has become so iconic it needs no translation. Menus from Portland, Maine, to Portland, Oregon, print those three little French words with ...

In the introduction to her new slow-cooker cookbook, Martha Stewart reveals that she has only recently learned to appreciate that style of cooking. After months of testing recipes for “Martha ...

I'm thinking about cooking coq au vin for dinner with my girlfriend this weekend. The only problem is that she has gerd and onions are one of her trigger foods. So, I think I'm going to try making it ...

When my oldest daughter, Eva, was 3 years old, I read her "The Little Red Hen" one night before bed. As I finished the story of the chicken who gets no help growing, harvesting, milling or baking, so ...

I came across coq au vin on my first trip to France, in a small village on the Rhone River, while making our way south to go surfing in Hossegor. After that it seemed like every village, we went to ...