Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

Think you need a fancy wok to make stir fry? Nope. You absolutely don’t. I’ve made at least 50 stir-fries in my life—without a wok—and I promise, they’ve been quick, tasty, and healthy every time. So ...

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Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner. This easy dinner calls for hot cooked brown rice, ...

1 Tablespoon finely chopped cilantro 1. Using kitchen shears, cut through the shrimp shells two-thirds of the length down thet back of the shrimp. Remove the legs adn devein the shrimp, leaving the ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...