Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.

The cold weather is in full swing and one thing that you see at every farmer’s market and in every grocery store is butternut squash. This vegetable can be intimidating — even to those who have cooked ...

Butternut Squash Soup is a creamy bowl of comfort food goodness! It's easy to make, full of healthy vegetables, and ready in ...

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated. cookbook author and recipe developer of Well Plated Next ...

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

Everyone loves a butternut squash—and why wouldn’t they? Thanks to the word “butter,” even the name sounds enticing. They are, however, a bit of a pain in the ...

Combining oven roasting and a pressure cooker is the secret to this silky smooth and simple flavor-packed butternut squash soup. It’s Pressure Cooker Season and if you are like me, that means that ...

In our two-part series earlier this fall, I shared my love for winter squash but with a caveat: They can be unwieldy beasts with armorlike skin that may require the brute force of a cleaver. Even with ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...