Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

With a rainbow knitted kippah affixed to the crown of his head, Michael Twitty is paced and intentional as he moves through the test kitchen at the L.A. Times. He’s here to make one of his classic ...

A little seltzer and schmaltz go a long way. The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken ...