• 1/2 cup of kombucha starter (kombucha from a previous batch, or raw, store-bought kombucha) • Cotton tea towel * Like a sourdough starter, the kombucha SCOBY is self-replicating: When you finish ...
Kombucha starts out as a sugary tea, which is then fermented with the help of a scoby. "SCOBY" is actually an acronym for "symbiotic culture of bacteria and yeast." The scoby bacteria and yeast eat ...
Why this fermented favorite works as a surprisingly elegant cocktail mixer.
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