We love a classic Old Fashioned recipe. That simple mix of ingredients has lasted for generations for a reason. But like all ...

A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...

An Aperol spritz is a refreshing and recognizable drink typically served before a meal and made with Aperol, Prosecco, and sparkling water.

Traditionally the paloma is a 1:2 ratio of tequila to grapefruit soda, along with 5ml lime juice and a touch of salt - Andrew Crowley Once overshadowed by the margarita, the paloma is finally having ...

Use code JOHNNYDRINKS16 for up to 16 free meals + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping. Looking to ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...

The first time I encountered Baijiu (“bye-joe”), the Chinese spirit distilled from sorghum, was in bartender Joseph Brooke’s Mid-City home bar, the Barage. He kept it on his back shelf and dusted it ...

There’s this famous story in the math world of a genius—a boy born into poverty in India in 1887 and raised with no formal education in high-level mathematics, but who managed through sheer raw ...

TAKES US BEHIND THE BAR ON THIS WEEK’S FARM TO FORK FRIDAY. IT IS FARM TO GLASS. WE ARE BEHIND THE BAR AT CRU IN EAST SACRAMENTO WITH SOMETHING REALLY COOL THAT THEIR BEVERAGE DIRECTOR, JOSE CARRASCO, ...

Atlanta bartender Nic Wallace recently won the title of 2025 Bartender of the Year from The United States Bartenders’ Guild (USBG), an annual competition Sponsored By Diageo (the name behind brands ...