Step-by-step, we show you how to prepare, stuff, and fire-roast an entire chicken in a traditional blazing tandoor.

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Entering a cooking adventure as a novice can be intimidating sometimes. So many approaches, unfamiliar foods, and stress from ...

Finding an affordable way to whip up a delicious dinner without destroying your budget in the process has become more difficult than ever. After all, nobody wants to wait for hours on a weeknight, and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. A lot ...

There’s nothing like roasting a whole chicken for dinner. The fragrant aroma fills the entire house creating a palpable anticipation for the meal. When the bird is removed from the oven, the crisp, ...

Forget waiting an hour-plus for the oven. The air fryer cooks it faster, gives you ridiculously crispy skin all around (even the bottom!), and the cleanup is almost embarrassingly easy. Just rinse the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...