You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

The ricotta mixture includes onion, garlic, bell pepper, sriracha, herbs and spices. Slit the peppers to remove the seeds prior to stuffing. Peppers that remain pale green are generally mild, but once ...

There aren’t many foods I don’t like, but I’m adamant about disliking bell peppers. I can eat them in cooked preparations where they’re mixed in with other aromatics, but raw bell peppers — whether on ...

While many things are different about the holidays this year, one thing is the same: We'll still want to eat. If you've been cooking at home more since COVID-19's onset, you may be getting to the end ...

There was a time when I worried that Hungarian yellow wax pepper was going to kill me. We were driving through Hungary, Romania and Bulgaria in September, and every restaurant offered seasonal salads ...

Erzsébet Etl was laughing on the phone as we discussed lecsó (leh-tcho), the beloved pepper stew of her native Hungary. A Hungarian language teacher who lives in Reston, Va., Etl didn’t want me to ...

Hungarian wax peppers are in season at local farms and farmers markets. The pale yellow peppers can be four times hotter than a jalapeno; the hottest are bright yellow. Popular preparation methods ...