There is nothing we love more than a stunning layer cake. When it comes to cake decorating, we firmly believe that you can achieve bakery-quality results at home—all it takes is a bit of practice. In ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

Take your baking skills from proficient to professional with the simple tips and tutorials featured in our new ‘Cake Creations’ series. In this video, learn how to use icing to create a ruffle effect ...

1. First, make the red velvet layer for the four-layered cake. Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4. Melt the chocolate in a bowl over a pan of simmering water. Sift together the flour ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...