Serious Eats on MSN
We tested portable induction cooktops to find the 5 best ones for everyday cooking
My winner boiled a gallon of water in just 16 minutes.
Induction cookware must be magnetic and have a flat, thick base Best materials for induction: cast iron, magnetic stainless, tri-ply. Ceramic, glass, copper, and non-magnetic steel fail on induction.
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