There’s no need to thaw the salmon when using the Instant Pot, as this recipe from Catharine Han shows. 1 frozen (or thawed) salmon fillet (5 to 7 ounces) Salt and pepper to taste 1 small lemon, cut ...
An Instant Pot is an electronic multicooker, so the first step to using it is to plug it in. After that, it's basically buttons all the way! Another reason everyone loves the Instant Pot is because it ...
Corrie Cooks on MSN
19 fish recipes so good you'll want to make them all
Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...
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