Iron Chef Dad dives into Japan’s fast food scene, tasting iconic chains and surprising menu twists. From familiar favorites ...

October is National Seafood Month, and no chef embodies the occasion quite like Iron Chef Morimoto. For the Hiroshima native, the sea has always been more than a source of food—it’s been his classroom ...

Nearly a decade ago, a man's fantasy became a reality in a form never seen before: Kitchen Stadium, a giant cooking arena. The motivation for spending his fortune to create Kitchen Stadium was to ...

Cooking shows have been around as long as television itself, but the cooking competition subgenre — think Top Chef and Great British Bake-Off — is a relatively new phenomenon. Like so many things we ...