Sour cream is a type of fermented cream used as a savoury topping in a variety of dishes or as a baking ingredient. Whether you are making deviled eggs, delicious dressing for your potato or pasta ...

Sour cream is made by adding lactic acid bacteria (probiotics) to regular pasteurized cream and leaving it to ferment for one day. The lactic acid bacteria increases the thickness of the cream and ...

Mashed potatoes. Burritos. Chili. Baked potatoes. Nachos. Tacos. Quesadillas. Chips and dip. Stews and soups. What do all of these crave-able foods have in common? They are often served with sour ...