She grew up eating different kinds of wagashi made by her grandmother every year as offerings to ancestors during the spring and fall in Kyoto, Japan, where she was born and raised. CITY OF FOOD: ...

Rice flour, sweet beans, sugar, and water. These are the humble materials used to make wagashi—painstakingly crafted, bite-size tea snacks once prized by the Japanese imperial court. Practitioners who ...

Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found in various delightful flavors and beautiful colors. Both fall under the category of wagashi, which are ...