The new, New York location has just a 24-seat bar. Chefs build the rolls quickly and their fandom in California largely has to do with how fresh the hand rolls are when delivered to tdiners. Here, ...

Sugarfish became famous for its casual, relatively affordable approach to omakase; and the bar-seating-only KazuNori narrows the focus even further, to hand rolls. Here, too, the immediate appeal is ...

Why KazuNori hadn’t allowed delivery of the hand rolls to this point makes sense when you consider founder and sushi master Kazunori Nozawa’s reputation. He’s not only exacting about how he makes his ...

The team behind white-hot Los Angeles omakase export Sugarfish will roll out its second fish concept, KazuNori. The hand-roll bar, with two SoCal outlets, hits Nomad (15 W. 28th St.) on Friday with a ...

In 2005, during the first vacation Kazunori Nozawa had taken in decades, Sugarfish was just an inkling, a conversation between the veteran sushi chef and technology entrepreneur Jerry Greenberg.

Westwood is well on its way to becoming a bona fide dining destination all its own, with news today that the latest outlet of upscale casual Japanese hand roll spot KazuNori is swinging in soon.

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