Kitfo — finely minced beef seasoned with the Ethiopan herbed clarified butter called niter kibbeh and the tongue-searing spice blend called mitmita — originated in the foodways of the Gurage people of ...

When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he’d have to be polite and eat whatever indigenous cuisine they offered him. He didn’t know it wouldn’t be cooked.

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...

"If I don’t eat injera at least once a day, I don’t feel like I’ve eaten," Ethiopians say about their love for their staple food. Injera, that large, soft tangy flatbread that is almost literally the ...

'To be able to make a perfect kitfo, you need the perfect spices,' says chef Yohanis Gebreyesus You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...