Chabad Early Childhood of the Shluchim Office releases a brand new preschool resource, “My First Kosher Cookbook”, a highly ...

This article is cross-posted from the Joy of Kosher. Shifrah Devorah Witt and Zipporah Malka Heller are the mother-daughter team that co-authored “The Complete Asian Kosher Cookbook.” As they grew in ...

(JTA) — When Susie Fishbein wrote her first “Kosher By Design” cookbook nearly 15 years ago, she saw an opening in the market for a book in the style of mainstream authors like Ina Garten and Martha ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

From left, Moshe Nafisi, BZ Ingber, Kolev Klein and Moshe Bloch. Los Angeles kosher chefs put their skills to the test at a cooking competition called “Skill’it,” which aired online at kosher.com on ...

NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz(R), the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...

AMBERLEY VILLAGE, Ohio — Sometimes a good barbecue is about more than just the food, and Sunday's 2019 Kosher BBQ Cook-Off and Festival promises to be one of those times. Now in its third year, the ...

They’re keeping it Kosher at the Austin Jewish Community Center this weekend. That’s where chili makers and lovers alike will unite in the name of taste. Jerrod Kogut brought along his award winning ...

Barbecue chefs are coming together next weekend for the Kosher BBQ cook-off and festival.For more information, visit cincinnatikosherbbq.com. Barbecue chefs are coming together next weekend for the ...

Billed as the only national kosher cooking event, the 5 th Annual Man-O-Manischewitz Cook-Off began on Thursday as you might expect: lots of Jews and plenty of good nosh. The New York City event, ...

(JTA) — When Susie Fishbein wrote her first “Kosher By Design” cookbook nearly 15 years ago, she saw an opening in the market for a book in the style of mainstream cooks like Ina Garten and Martha ...