A guide to the newest places to eat and drink. Combo plates let you get a little bit of everything. Photograph courtesy of Kuya Ja’s Lechon Belly. The team knew they were onto something when they ...
Forget the eggnog, the Christmas ham, and the hot buttered rum. For many Filipino families, no Christmas Eve dinner can be complete without one crucial, crispy-skinned centerpiece: a whole roast pig. ...
Add Yahoo as a preferred source to see more of our stories on Google. Lechón, or spit-roasted pig, is a dish that's served on special occasions in the Philippines. Marjurie Zanoria and Ariel Batoon ...
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...
Crispy lechon belly is becoming a staple in most Philippine get-togethers and celebrations. In place of whole pig, people now settle for roasted Filipino-style porchetta because of its extra crispy ...
When Kuya Ja’s Lechon Belly reopened for takeout, the well-regarded Filipino restaurant outside of Rockville had to do away with its monthly kinamot meals. The communal feasts, made up of dishes meant ...
Lunar New Year (aka Spring Festival) was Tuesday, kicking off a weeklong celebration for Asians worldwide (about a quarter of the global population). It was also Fat Tuesday, aka Shrove Tuesday or ...
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