My mom has quite the collection of cookbooks in her kitchen, but there’s one in particular that we pull out the most. But ...

Preheat the oven to 350°F. Coat an 8-inch round cake pan with cooking spray, or grease it and dust it with flour. Place a piece of parchment on the bottom of the pan. Crack the eggs into a doubler ...

My mother strolled through grocery store aisles in comfy nurse clogs and bootcut jeans, no matter the season. This place was her wonderland. Jumpy toddler in tow, she read every nutritional detail, ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

With the weather warming up, it’s a perfect time to bake a citrus centrepiece that will not disappoint. Lemon cakes are a fantastic dessert recipe for this time of year, but it’s important to get the ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Every home (or professional) baker remembers their first creation and the sense of accomplishment that came with their final product. Food Network star Kardea Brown is no different. Her first-ever ...

These lemon cake balls are a bite-sized and delicious treat that will be your new favorite party recipe. Bursting with lemon flavor, these truffle-like mini desserts will be a huge hit at your spring ...