1. For the cake, preheat the oven to 180˚C. Grease and line the base and sides of a 20cm-diameter cake tin. 2.Cream the castor sugar and butter together in a large bowl, using an electric mixer, until ...

One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other desserts, including a cupcake version.

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for! You've got to try this easy lemon blueberry mascarpone cake from scratch!

Brighten your morning with these Easy Lemon Crescent Danishes! Flaky crescent roll dough filled with a tangy lemon cream cheese and baked until golden. Simple, delicious, and perfect for breakfast or ...

Preheat the oven to 180°C/350°F/ gas 4. Grease and line the base with baking parchment of 3x20cm (7¾in) round cake tins. Cream together the cake butter and caster sugar, beating until pale and fluffy.

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...