1."Tortellini soup with frozen tortellini. I use veggie stock, but chicken works, too. Throw in a can of chopped or diced tomatoes, a package of fresh spinach, and tortellini. Heat to a simmer until ...

Legumes are nutritious, affordable and practical—we could all use a little bit more on our plates. Although it’s handy to keep a few canned varieties in the pantry, their dry counterparts offer much ...

When dietitians don't feel like cooking dinner, they rely on quick ideas for healthy meals. Balance meals with proteins, carbohydrates, vegetables and healthy fats. Using leftovers, frozen vegetables, ...

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Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation. On some days, the very last thing in the world you want to do is cook. It ...

Daylight is lengthening. It’s been warm. The snow has come off my roof. I see signs of spring. Tuesday is St. Patrick’s Day, ...

Fusilli with Escarole; Roasted Potato Slabs with Tapenade; Chocolate Fondue Souffle. Fusilli with Escarole, Eggplant and Olive Sauce; Sole-and-Scallop Ensemble; Roasted Potato Slabs with Tapenade; ...