A new study finds that eating more ultra-processed foods is linked to weaker bones and a higher risk of hip fractures.

The From Labs to Lives Blog connects everyday topics with UC Davis research. Each post is reviewed by our experts, ensuring you always get useful information you can trust. Because we can’t see them, ...

Doctors say bone loss can begin silently in the early 30s, especially in women. Hormonal changes, sedentary lifestyles, low sunlight exposure, and poor nutrition may accelerate the process. Because ...