This might be the most unusual way I have put my all-purpose cake batter to use: as the filling rather than the foundation of a multitiered layer cake. We always let our daughters choose what they ...

This naturally gluten-free and Kosher cake has a lot of color–and even more flavor. Nut-based cakes are often flavored with citrus or chocolate, so I wanted to steer clear of those flavors for our new ...

Enjoy a visually pleasant baking and decorating tutorial showcasing how to craft and style a delicious macaron chocolate cake with professional pastry techniques.

A smooth white cake is finished with a vivid blue swirl across the center and framed by a neat circle of blue macarons. The soft, creamy surface of the cake contrasts with the delicate macaron shells ...

Dudley specializes in cake pops, cupcake-like confections on sticks -- she's got a book about them, titled simply enough "Cake Pops," coming out this fall. After taking Dujardin's class, she tried her ...