Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...

Chocolate truffles are made from that wonderful brown goo called “ganache.” Ganache is chocolate melted with heavy cream. You’ve probably eaten ganache in a thousand cakes. Or a billion truffles, ...

Everyone tends to think of chocolate covered strawberries around Valentine's Day and I agree, that is the best combo for that day. However, this combo should not be ignored year round. Take these ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. One of the perks of living alone is the freedom ...

Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

To prepare the cocoa cake with chocolate ganache, add the room temperature softened butter cut into pieces (1) along with the sugar (2) in a stand mixer with whisks. Slice the vanilla bean lengthwise ...

Truffles are made from that wonderful brown goo the kids like to call ganache. Rhymes with panache. Ganache is chocolate melted with heavy cream. You ve probably eaten ganache in a thousand cakes.