Sopapillas are a fried dough often served as dessert in Tex-Mex restaurants and are very beloved in New Mexico. They can be coated in cinnamon sugar, as ours are, or dusted with confectioners’ sugar.

1. Mix the flour, baking powder and salt very well. Then add the shortening and mix until well combined. Add 1½ to 2 cups water and knead until you have nice dough. 2. With a rolling pin, roll out the ...

On The Range is a weekly exploration of the history and lore of Texas menu items. Many of us got our first taste of sopapillas by raising the flag. Doesn’t make sense? Well, back when dining out ...

OK, readers, this is one of those recipes – one of those recipes that you must make. I mean, you should be making all my recipes, but life happens. I forgive you. However, you can’t live your life ...

I’ve been living in a 24-hour accessible world for the majority of my life. Even when Denver felt much smaller and small town-ish back in the ’90s ( though it wasn’t, really) I remember being able to ...

SOUTH ZANESVILLE - There are about 200 items on El Parian's menu, but sopapillas account for about 60 percent of the orders. When El Parian opened in South Zanesville in 2013, Raul Reyes, owner and ...