The Manhattan isn’t just a cocktail—it’s a piece of history poured into a glass. First stirred sometime in the late 1800s, the exact origin of this iconic drink is still debated. Some say it was ...

The Manhattan may be one of the most classic vintage cocktails around, but our frozen update gives it a fresh, modern feel. Whether you look at it as a boozy dessert or the perfect cocktail to cool ...

Add Yahoo as a preferred source to see more of our stories on Google. Manhattan cocktail, garnished with skewered cherries next to cherry bowl - Bhofack2/Getty Images When faced with garnishing ...

Add Yahoo as a preferred source to see more of our stories on Google. Manhattan cocktails with steak garnishes - Julianne De Witt/Mashed We may receive a commission on purchases made from links.

A Manhattan-style cocktail that’s over 100 years old, and still feels modern. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

The first Manhattan cocktails were made with American rye whiskey. Over time, other types of whiskey joined the mix, such as Bourbon, American blended whiskey, and — during Prohibition — Canadian ...

Before you tweak the recipe, it’s best to learn the classic. And the classic starts with a simple question: bourbon or rye?

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Overhead view of two frozen Manhattan cocktails with two liquor bottles. - Ksenia Prints/Tasting Table The Manhattan may be one of the most classic vintage cocktails around, but our frozen update ...