Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, ...

Maple buttercream is the kind of frosting that instantly takes any dessert to the next level. It’s rich, smooth, and filled with warm maple flavor that works beautifully on cupcakes, cakes, bars, and ...

Vegan chef Chloe Coscarelli of the new food-centric YouTube channel HUNGRY amazes us with her out of this world holiday cinnamon rolls boasting pumpkin, cranberry sauce, and maple icing. Vegan chef ...

Anyone who has cooked or baked a recipe from one of Ina Garten’s Barefoot Contessa cookbooks or her Food Network shows knows her recipes all share the same traits: They’re utterly delicious and ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple taste we keep coming back to, from cakes and cookies to quick breads and ...

Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

Sweet baked doughnut sticks have been filled with sweetened maple cream and frosted with maple frosting. They are delicious and perfect for a weekend breakfast. Need a delicious weekend baked treat?

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...