Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the ...

These pork chops are marinated in a flavorful yogurt enriched with mustard powder, celery seeds, and garlic to tenderize the meat and seal in the juices while cooking. A yogurt marinade suffused with ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a jar of olives—make it into a marinade. Here, we’ve combined it with ...

Believe it or not, there’s one affordable grocery store ingredient that’s considered an open secret by barbecue experts everywhere: soda — or pop, if that’s what you call it. We’re not here to get in ...

Cooking a pork shoulder until it's silky and tender and then shredding it up for guests is one of the best feed-a-crowd dishes we know, and there are many ways to get it on the table. Low-and-slow ...