Jennifer McLagan has a knack for tackling topics that are, shall we say, “under-appreciated”. To complete a “trilogy” of sorts, the author follows up her award-winning “Bones” and “Fat” with “Odd Bits ...

We already know that Princess Kate has some professional experience in the kitchen. And now, thanks to the new ITV documentary Our Queen at 90, we know that Kate put her skills to work to impress none ...

Chris Cosentino uses the phrase God's butter to describe rich, decadent bone marrow. Here he serves it alongside grilled toasts rubbed with rosemary and lemon. For a more potent herbal flavor, singe ...

This recipe is courtesy of chef Jennifer McLagen, author of "Fat: An Appreciation of a Misunderstood Ingredient, With Recipes" (Ten Speed Press). Preheat the oven to 425 degrees F. Finely grate the ...

Crank up your butter for the perfect steak with our Test Kitchen's bone marrow-enriched spread. Preheat oven to 350°. Place the bones on a baking sheet lined with aluminum foil and roast until marrow ...

Professor William "Bill" Schindler of Washington College on Maryland's Eastern Shore teaches a course on survival inspired by the caveman. The course includes cooking. You can also make the meals with ...

Getting your Trinity Audio player ready... We might think a food is weird and odd to eat, except that we eat it all the time in less strange forms. When I told some people that I was going to help out ...

Preheat oven to 350 degrees. Place the cubed bread in a large mixing bowl, and set aside. Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat until ...

For a food blogger, summertime is all about grilling fresh vegetables and meats — embracing the beautiful weather and the bounty of produce that surrounds us. But you know what sucks about that? The ...

Chef Richard Gras of Oak Dallas shows us how to elevate the most buttery of offal into something even more accessible and interesting for your holiday dinner party guests. While it’s popular among ...