The study of microbial safety and ecology of sprouted seeds has gained increased focus owing to the dual challenges of ensuring food safety while preserving nutritional and sensory quality. Sprouted ...

Testing of plant-based alternatives to meat and dairy products in England has found the majority of them are safe from a microbial point of view. A study assessed the microbiological safety and ...

Nanda Kumar Maruboyiena, an accomplished biotechnology executive and thought leader, is widely recognized for pioneering approaches to microbial safety in drug manufacturing. With more than 15 years ...

The European Commission’s health and safety unit has published two reports on improving microbial food safety in Slovakia and Malta. The DG Sante audit of Slovakia, carried out in September 2023, was ...

The U.S. food safety system is undergoing substantial reform following the introduction of new policies by the Food and Drug Administration (FDA) between late 2024 and mid-2025. These changes affect ...