Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Alejandra Ramos of Always Order Dessert makes a case for ...

This dense, rich cake is from Joan Aller's forthcoming cookbook, Cider Beans, Wild Greens and Dandelion Jelly. The book, which is due in June from Andrews McMeel publishers, is a collection of recipes ...

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— This dense, rich cake from Joan Aller’s forthcoming cookbook, “Cider Beans, Wild Greens and Dandelion Jelly” (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...

Stacy Lenhart of Kempton is looking for recipes for salmon cakes or salmon patties. Stacy is also looking for a recipe for a Jell-O cake that uses small blocks of Jell-O in the cake. Peggy Zimmerman ...

Ina Garten’s easy lemon ginger molasses cake can be made in advance. Garten demonstrated how to make her delicious cake recipe during an episode of Barefoot Contessa. “You know, instead of pie for ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with molasses ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

First make the pomegranate molasses syrup. Combine all the syrup ingredients in a bowl and set aside. Preheat oven to 180C. Line an 18cm cake tin with baking paper. In the bowl of an electric mixer, ...