SaltWire

Fill your boats: What you need to know as NL’s expanded food fishery opens on Canada Day

The revised food fishery opens for the 2026 season in Newfoundland and Labrador on July 1, and authorities are hoping folks ...

Northern cod quota to increase 55 per cent: Minister Thompson announces 2026 management decisions for Northern cod, Northern Gulf cod, and Northeast and south coast capelin for ...

Fishing is more than an industry in Newfoundland and Labrador—it is a way of life, deeply rooted in the history, culture, and identity of the province. For generations, Northern cod has been central ...
Hosted on MSN

More fish, for now: Offshore welcomes latest NL northern cod assessment, union questions DFO science

The latest scientific assessment of northern cod is being touted as good news by companies with stakes in the offshore fishery but is being met with condemnation from the union representing inshore ...
Phys.org

Canada's reopened cod fishery on shaky ground

Canada has lifted a three-decade moratorium on commercial cod fishing, but there are signs Atlantic stocks have not fully recovered, raising questions about the government's rosy outlook for the ...

In 1992, Canada's cod moratorium put 30,000 Newfoundlanders out of work; 32 years later, crab and shrimp have replaced cod and doubled the catch's value

On July 2, 1992, Canada’s federal government shut down the northern cod fishery off Newfoundland’s coast, the fish that had ...
Food & Wine

Why You Should Try Moose and Cod in Canada, According to a Hunter and Chef

Celebrated fisherman, forager, and cook Jeremy Charles shares the importance of two of Newfoundland's iconic Atlantic foods. Jeremy Charles is a chef, restaurateur, author, and a Newfoundland and ...