Madhur Jaffrey is a James Beard award-winning cookbook author, food writer, television personality, and actress widely credited for introducing Indian cuisine to the Western world with the 1973 ...

We all hail “ghar ka khana” as comforting, hygienic, and “healthy”. But health agencies and experts are putting a red line on these long held beliefs. Does Indian homemade food meet the standards of a ...

Indian breakfasts are comforting and cosy. It is assumed that by virtue of being homemade with Indian spices and ingredients, they would be healthy too. While homemade meals are generally better than ...

Indian cuisine's widespread appeal owes much to its rich medley of flavours. While pre-packaged spice mixes are readily available. This homemade meat masala promises to infuse your chicken recipes. An ...

Summers meant pickle jars basking in the sun, mornings began with the sound of stone grinders, and freshly churned butter was a regular sight in many households. While busy lifestyles have changed the ...

Raphael Gomes pits a takeaway Indian curry against a completely homemade version to find out which truly tastes better.