The U.S. Food & Drug Administration (FDA) has announced the approval of three natural-source colors in food items. Galdieria extract blue, butterfly pea flower extract and calcium phosphate can all be ...
APP. FIVE ON YOUR HEALTH TONIGHT, THERE’S A FEDERAL BAN ON RED DYE. NUMBER THREE, THAT’S THE INGREDIENT THAT CREATES A BRIGHT CHERRY RED COLOR WHEN IT’S ADDED TO FOOD AND TO DRINKS AND TO DRUGS. BUT ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...
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Why Natural Food Dyes Aren't Always Safer
Since becoming Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr. has taken aim at coloring compounds in foods, drinks, and medical products, claiming that they can compromise ...
LAKEWOOD, Colo., Nov. 7, 2025 /PRNewswire/ -- When temperatures cool and daylight wanes, it's a great opportunity to get reacquainted with your stovetop and oven. Natural Grocers®, the nation's ...
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