These Oatmeal Craisin Cookies are a delightful twist on a classic. They offer the same soft, chewy texture and sweet flavor you crave, but with the added surprise of tart and tangy dried cranberries, ...

1) Put 1 1/2 cups of butter in a large sauce pan on the stove and cook the butter until it browns. Really watch the butter because it can go from brown butter to burned butter very fast. It’s the ...

Preheat oven to 375 degrees. In large mixing bowl (stand mixer if you have one), beat butter on medium to high speed for 30 ...

These cookies are based on a recipe I’ve shared in this column before: Oatmeal Molasses Cookies with Chocolate Chips. That’s a go-to sweet treat for me, but I’ve given them a holiday twist with my ...

Celebrity chef Carla Hall shared her favorite holiday cookie with "GMA." For day two of the 12 Days of Cookies, "Good Morning America" enlisted the help of celebrity chef -- and all-around ray of ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. Have on hand a 4-ounce scoop or a 1/4 cup measure. 2. In a bowl, whisk together the flour, cinnamon, baking powder, baking ...

When you get a craving for fresh baked cookies, you have to do what you have to do. Luckily, here in the Test Kitchen, we can make cookies any time we want. Our go-to are these Oatmeal Cranberry ...

1 14 oz. can whole berry cranberry sauce or 1 1/2 cups homemade cranberry sauce Preheat your oven to 350. In a bowl, combine the flour, oats, brown sugar, baking powder, baking soda and salt. Then, ...