This baked lamb kebab with olive brine potatoes is a flavour-packed, Greek-inspired dinner that brings the best parts of a takeaway souva into your own kitchen. The potatoes are next-level — cooked ...

If you like tender lamb with light seasoning and hearty vegetables, this classic Turkish dish Oven Baked Lamb Chops, known as Firinda Kuzu Pirzola, is a great one to try. In this Turkish oven baked ...

To prepare the baked lamb chops, start by trimming the excess fat from the meat (1), then make cuts between each rib (2) and use your fingers to push the meat down, cleaning the bone as much as ...

This dish could star on the Easter table. Heat oven to 375 degrees. Open a few gashes in meat with knife; push slivered garlic deep inside them. Do same with rosemary. Place meat in baking pan. Rub ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

I have a few hundred cookbooks, but only one Greek cookbook. “Yiayia’s Greek Recipes” is about 15 letter-sized sheets of printer paper bound in three places along one edge with straw-colored raffia, ...