My first Palestinian cookbook was “Palestine on a Plate” by Joudie Kalla, and it struck me as revolutionary. For years Israeli Jewish cooks and businesses had popularized many of the foods Kalla was ...

Sami Tamimi discusses his new cookbook, "Boustany." Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the ...

Author and chef Fadi Kattan weaves a rich tapestry of family, community, and food in his new book, Bethlehem: A Celebration of Palestinian Food. “Cooking is how I tell Bethlehem’s story,” writes Fadi ...

BETHLEHEM, West Bank — It's the most talked about conflict in the world — but the food remains a mystery. Despite decades of attention to the Mideast, Palestinian cooking is all but unknown to a world ...

“I don’t see the world based on people’s faiths,” Franco-Palestinian Chef Fadi Kattan told me over Zoom from his London restaurant Akub, where a row of bottles of Palestinian wine lined the wall ...

RAMALLAH, West Bank (AP) — At a time of simmering Mideast tensions and rising malaise, a group of French chefs recently visited the West Bank to bring a little joie de vivre to Palestinian kitchens.

Reem Kassis began gathering family recipes after the birth of her first child. The recipes, she says, "could be the story of any and every... Growing up in East Jerusalem, Palestinian cookbook author ...

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Minneapolis and St. Paul are melting pots of cultures from around the world and are renowned for having a wide variety of restaurants serving international cuisines, including authentic Palestinian ...

Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...

Palestinian cooking is a regional variation on the Arabic-Mediterranean kitchen. It generously uses fresh seasonal vegetables such as cauliflower, zuchinni, eggplant, tomatoes, onions, carrots, beans ...