This Red Pepper Pasta is rich and creamy, made with roasted red peppers, garlic, whole milk, and Parmesan cheese. It's a light, satisfying, comforting dish that's perfect for meal prepping and busy ...

This creamy roasted red pepper pasta is a colorful, cozy, and totally satisfying meatless dinner perfect for busy summer nights. Sweet roasted red peppers, blended with garlic, onions, and a touch of ...

To prepare sausage and pepper pasta, start with the peppers. After cleaning them (1), cut the yellow ones into coarse chunks (2) while the red ones should be thinly sliced (3). Place them in a bowl.

In a large pot or high walled pan, heat the oil over medium high heat. Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, ...

For this recipe, Drummond combines two of her favorite recipes—stuffed bell peppers and baked ziti. This combination resulted in her recipe for pasta-stuffed bell peppers. “It’s going to rock your ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. Each time I ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Except for some cherry tomatoes and a few zucchini, my garden was a bust this summer. I blame the deer who consider my backyard their personal cafeteria, and a fat groundhog who lives under my garden ...

This pasta is flavorful, light and balanced while remaining a plant-based, veggie-packed dinner or lunch that everyone will love. The roasted red peppers and garlic add a sweetness to the sauce that ...