Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. I’m an Island guy. Long Island, that is. But I’ve also lived on Nantucket and ...

Of all the clam concoctions out there, the one that people probably hold dearest is the humblest: Clam chowder. Growing up near the beach, Bill remembered the pride of place accorded the battered old ...

Add Yahoo as a preferred source to see more of our stories on Google. A traditional coastal clam bake is iconic. It is also completely misunderstood. Most people think you need an open fire, a beach, ...

Learn how to make authentic Spaghetti alle Vongole using fresh clams, garlic, olive oil, white wine, parsley, and perfectly ...

The Lobster Place in Chelsea Market now carries butter clams, farmed in Maine, at a size just right for pasta alle vongole. By Florence Fabricant See more of our coverage in your search ...

INGREDIENTS: ¼ cup olive oil 2 green zucchini sliced into rounds 1kg clams 1 cup good quality white wine like sauvignon blanc/ semillon 1 tbs olive oil extra 3 cloves of garlic, sliced 100g cherry ...

Stuffed clams are that perfect mixture of homey flavors — like garlic, butter, and breadcrumbs — and elevated seafood. But making the perfect stuffed clams isn't as easy as stuffing whatever clams you ...

An honourable member of that clan of thick, comforting seafood soups whose other members include cullen skink, bisque and mohinga, the chowder is thought to be named after the iron cauldrons it was ...