Preparing a drink recipe may seem daunting—and some are—but you might be surprised at how easy some recipes are to whip up.

Good things tend to come in threes. It’s a phrase we’ve all heard a superstitious friend say, or you know, maybe we’ve been the superstitious friend to say it. But now it’s just a fact that three is ...

The weekend is here and it’s time for an easy but delicious bourbon cocktail. The Black Rose hits that mark perfectly. It’s an easy stirrer that kind of a Sazerac-lite concoction. That doesn’t mean it ...

Welcome to GOLF.com‘s Clubhouse Eats with 3 Pieces of Pecan, where Chance Cozby –– our contributing at-home chef –– turns on the camera to walk you through signature dishes and drinks synonymous with ...

As the doldrums of winter truly set in, you need a cocktail that’ll give you a bit of a jolt — an eye-opener, if you will. The Revolver is just that. The modern classic — it was devised in the early ...

From her cookbook Modern Comfort Food, the recipe for Ina’s Pomegranate Gimlet begins with sticking martini glasses in the freezer to chill. Mix together gin, pomegranate juice, lime juice, and simple ...

The Manhattan isn’t just a cocktail—it’s a piece of history poured into a glass. First stirred sometime in the late 1800s, the exact origin of this iconic drink is still debated. Some say it was ...