COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

In Peru, it is said that any self-respecting Peruvian will have an Inca Kola, a popular soft drink, with their arroz chaufa. The combination represents a fusion inherent to the country’s cuisine, ...

Peru’s unicameral Congress has apparently made a deal. A new Peruvian consumer code will require that food labels disclose both organic and genetically modified ingredients. At the same time, a system ...

Inside the rare Peruvian cuy dish in Phoenix. Why do some restaurants only serve cuy occasionally?

Surrounded by mountains and eagles, a man from a highland community in Peru has built a stone and mud qolca, a food storage silo inspired by ancestral technologies. In his community, as in the rest of ...