Plums are still in season, and Robert Wemischner comes on the Market Report this week to talk about what desserts he’s making with them. Here’s his recipe for plum pie. Speaking of pie, don’t forget ...
Lidia Bastianich, owner of New York City restaurant Felidia, joins Kathie Lee and Hoda in the TODAY kitchen to demonstrate how simple it is to whip up a free-form plum tart for your family. (Run time: ...
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