Polish food is like a giant hug on a plate—warm, hearty and full of sausage, cheese and potatoes (aka all of our favorites). We wish our babci were always at our kitchen table, folding up a batch of ...

Babcia’s Corner is your local Polish pantry in Traverse City. At the Polish shop, you can find fresh bread, polish ingredients, treats, and hot lunch. Babcia’s Corner is known for their pierogi that ...

SAN DIEGO — This recipe comes from my grandmother, Mary Sadowski, who came to the United States around 1920. She came from Poland with her husband Stach, and they both worked as a sharecropper in New ...

Mary Mossman of Baltimore was looking for a recipe for making Polish pumpkin soup with dumplings. She said her grandmother came from Poland and taught her mother Polish cooking, and this soup was a ...

When she moved to Milwaukee in 1969, Ela Wasielewski was just 20. Cooking was the only job she knew, and the thing she loved. When her children started school, she started working in restaurants and ...

It’s late morning in Warsaw, and we pick a place—nothing special—to have breakfast. “Look,” I say to my husband and children, quickly scanning the menu, making my way through various preparations of ...

Editor’s note: This is part of our new series, Hidden Gems, in which we take a look at those restaurants you should know about but may not. They are either tucked away in strip malls or otherwise off ...

A NATION’S cuisine can sometimes provide a nice history lesson. Take Poland, for instance. With Polish food boasting German, Jewish, Russian and Hungarian influences it reflects the sometimes ...