Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of ...

One difference between Canadian and American poutine is the U.S. willingness to riff on the original. For instance, why not ...

Can putting gravy on your fries really change your life? If you add cheese curds, maybe it can. It's the height of hockey season, and as teams chase the Stanley Cup out on the ice, fans are watching ...

Who makes the best poutine in New Hampshire? Click the link to vote -- votes in the comments will not be counted.

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Eddy Lainesse was a regular in Le Café Ideal in Montreal, Canada. One day in 1957, he asked the restaurateur Fernand Lachance to put cheese curds on his french fries. Lachance suddenly cried, “Ça va ...

Flights: not just for booze anymore ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...