Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...

"We need to produce more food." Researchers make AI-powered breakthrough that could transform how we grow food: 'This ...

Airplane travel is more popular than ever, and our desire for fast transportation means jet fuel has become a major ...

A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

Bakeries find ways to incorporate the latest in automation to lighten the load of bakers when it comes to putting the icing ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...