Preheat oven to 400 degrees. Place puff pastry sheet on a lightly floured surface and roll it out so that it’s about 1 inch larger than the diameter of a 9-inch tart pan with removable bottom (it will ...

Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...

Quiche is one of the best “use-what-you-have” meals. Here are 4 delicious variations: Swap sausage for chopped spinach and crumbled feta. Add a pinch of nutmeg for warmth. Sauté mushrooms with thyme ...

Thanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the ...

If you’re like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you’ll bake something else with it someday.

A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

Serves 4 as an entree by cutting in 4 large squares. Serves 8 as an appetizer, by cutting each of the 4 squares diagonally into triangles. Preheat oven to 400 degrees. Grease a large baking sheet or ...

Short evenings, tight budgets and chilly kitchens are shaping home cooking, and one humble bake is quietly winning hearts. A tinned‑fish quiche, built on ...

Puff pastry is a fun crust to work with. It is like a magical food. Rolled out it resembles pie crust. But put it into a hot oven and it puffs six to eight times its original size in crisp, ...

Find your perfect pot pie recipe here, from quick weeknight takes on chicken pot pie to options filled with rich beef braise ...