Québec is a destination that has long been celebrated for its rich history, enchanting landscapes, and unique culture. But for foodies, it’s the province’s culinary scene that truly sets it apart.

NEW YORK — The Food Emporium here is giving its shoppers the opportunity to try a “Taste of Quebec,” featuring a variety of premium gourmet and specialty foods from the Canadian province. Eric Claus, ...

The famed MICHELIN Guide is awarding stars to standout restaurants in the city’s emerging culinary scene. The famed MICHELIN Guide is officially recognizing Québec’s thriving culinary scene. In its ...

Standing in the sun outside Vignoble de l’Orpailleur in Dunham, Québec, Caroline Décoste looked a little nervous when she was handed a metal saber and a bottle of sparkling wine. With one swift move, ...

Customers consulting the extensive menu as they wait in line to order a nighttime treat from La Mollière, a casse-croûte in Gaspé, Quebec.Credit... Supported by By Norimitsu Onishi Photographs by ...

We got a good taste of Southern Quebec in just five days, quickly learning that food and drink are integral to both generations-old traditions and modern-day life. Sure, Quebecois staples like maple ...

WATERFALL JUST 15 MINUTES FROM THE CITY ITSELF. JUST A 15 MINUTE DRIVE OUTSIDE QUEBEC CITY IS MONTMORENCY FALLS, AT MORE THAN 272FT TALL, IT’S NEARLY 100FT TALLER THAN NIAGARA FALLS, OFFERING ...

Happy Belly Food Group Inc. (CSE: HBFG) (OTCQB: HBFGF) ("Happy Belly" or the "Company"), a leading consolidator of emerging restaurant brands, is pleased to announce the grand opening of Yolks ...